It is not easy to clean an espresso machine however it should be done so that the coffee churned is healthy and tasty for you or your guests. Read on to know the steps to follow in cleaning an espresso machine to keep it squeaky clean. The first step is to switch it off and unplug it. Read the cleaning tips given by the manufacturer. Next is to get the materials to need for cleaning. These are vinegar or espresso machine cleaner, soft dish rage or soft towel, a backflush agent, small soft brush or sponge with scrub pad surface and a big container, this must be big to hold the portafilter. Use excess water out of the dish rag to wipe the machine on the exterior.
Read the manufacturer’s guide on the number of times that you should clean your machine, usually it should be at least twice in a week. Now take the backflush agent and depending on the one you select you will get the number of times you need to flush the machine while backflushing it. This is the process where grind deposits and trapped oils are removed and allow the three-way valve to seal properly.
Fill warm water in the large bowl to soak the portafilter and the filter basket, milk wand, and shower head. Never clean these parts in a dishwasher because the metal will corrode. If you must, you can use warm water and mild soap and with your hands and a small brush or sponge before soaking. The gasket near the group head should be particularly attended to like this part can get dirty. The steam hole should be unclogged and with a pipe cleaner, clean the milk wand if necessary. No soap should be used to clean this, but if need be, you can soak it overnight.
If your coffee has a funky or strange taste, there could be mineral deposits that have internally built up. You should decalcify your espresso machine cleaner the empty filter basket. Use one part water and one part white vinegar and once again never use detergents to avoid corrosion. Run plain water after you are done decalcifying to remove any remnants of the vinegar or espresso cleaner. Click here for more info.
Now you are done soaking the parts and soaking, allow dry air in the machine. After they dry reassemble them and the espresso machine is ready to churn more high-quality espresso coffee. If you are not using the machine, do not leave it with any water because if you do, you will be promoting bacterial growth and build-up of rust which will with time degrade the product’s quality. Therefore these steps should be followed in the cleaning schedule. If you follow them properly, your espresso machine will remain in mint condition and give you super tasting coffer for years. Click here for more: https://www.ehow.com/how_7020874_clean-cooks-coffee-maker.html.
